Raw Cocoa Beans

Specifications:
Cocoa Bean - These Are The Seeds Of The Cocoa (Theobroma cocoa L.) fermented and dried. The raw material needs to fulfil the requirements of EU regulations 3. Symbol K-ZK 4.Sensorial Characteristics: 4.1. The beans should be healthy, free from mold, rottenness, living and dead pests, mature, not germinated. 4.2. The color of the bean - brown 4.3. Taste and smell - natural, without taste of smoke, musty, typical for the cocoa beans 4.4. The content of the own cocoa (organic) and beans clusters- max. 1,5 % 4.5. The content of the foreign pollutions (nonorganic) - max. 0,5 % 4.6. The content of the mold beans and wormy-totally max. 5% 4.7. The content of the slate beans - totally max. 5% 4.8. The content of the heavy metals, pesticides and other harmful substances for the health according to the regulations.
Quantity: 10 containers

Quantity Required : 10 Twenty-Foot Container

Shipping Terms : CIF

Destination Port : Poland

Payment Terms : LC/SBLC/DLC

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